Peach Cobbler just tastes like home. Warm and comforting. Finish this off with a scoop of ice cream and enjoy!
Ingredients
Two 15 oz of canned sliced peaches( do not drain!)
2 tablespoons of pure vanilla extract
1/4 teaspoon of ground nutmeg
1/2 teaspoon of ground ginger
1 1/2 teaspoon of ground cinnamon
1 stick of butter or margarine
1 cup of white sugar
1 box of store bought crust
1/2 cup of water
1/4 cup of all purpose flour
Instructions
Add your flour and water in a small bowl and mix. Then set aside.
Add all of your other ingredients( other than the crust) in a pot and put it over medium heat. Stir
periodically.
When it starts to boil, pour in your water and flour mixture. This helps thicken your cobbler
filling. Remove from heat.
Pick out your desired baking pan, and butter the edges. Pour in your cobbler filling.
Tear apart one of your pie crust and drop the dough throughout the cobbler filling. When done, top your cobbler with the remaining crust.
Preheat your oven on 375, and bake for 35 minutes.
ENJOY!
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