Cheddar Bites!

So lately, I've been trying to explore Jacksonville more. What more could I do besides indulge in seafood?! When I think of seafood, I automatically think of cheddar biscuits (RED LOBSTER IS TO BLAME!) Lol. This recipe is courtesy of Divas Can Cook. Let's take a bite out of some cheddar herb muffin bites! 

Cheddar Muffin Bites

 

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

5 tablespoons cold unsalted butter, grated

1 cup Cracker Barrel Extra Sharp Cheddar Cheese, grated

½ cup Cracker Barrel Mediterranean Herb cheddar cheese, grated

1½ cups cold buttermilk

Melted butter and parsley flakes, to brush on hot muffins

Instructions

Preheat oven to 400 F.

In a large bowl, whisk together flour, baking powder and salt.

Cut in the butter, just until the butter is coated with flour mixture and crumbly.

Stir in the cheeses until coated with flour mixture.

Make a well in the center of the bowl and add buttermilk.

Use a rubber spatula or your hands to gently incorporate the buttermilk into the dry mixture just until moistened.

Batter will be very sticky. Do not over stir.

Grease a mini muffin tin.

Use a mini ice cream scoop to drop the batter into the muffin tin.

Bake for 8-10 minutes until golden.

Remove from oven and brush lightly with melted butter and sprinkle with parsley.

Serve hot.