Another Healthy Post!

Bruschetta Tilapia

Ingredients

• 2 tablespoons Light tasting, extra virgin olive oil, divided
• 4 tilapia fillets, thawed
• Juice of ½ lemon
• salt & pepper
• 1 pint cherry tomatoes, diced
• 8-10 basil leaves, chopped
• 3 cloves garlic, minced
• 1 cup Vermont cheddar cheese (can use more)

Instructions

• Brush casserole dish with 1 tablespoon of olive oil.
• Place fillets in the dish
• Drizzle fillets with lemon juice
• Sprinkle fillets with salt & pepper
• Refrigerate until ready to bake
• Add tomatoes, basil and garlic to a bowl
• Add in 1 tablespoon olive oil (can more if needed)
• Sprinkle with salt and pepper to taste
• Refrigerate for at least an hour (overnight for maximum flavor)
• Preheat oven to 350
• Top fillets with tomato basil mixture
• Bake for 20-25 minutes or until fish is flaky and tender
• Remove from oven, sprinkle fish with cheese.
• Place back into the oven just until cheese has melted.
• Serve hot!

This recipe came from Divas Can Cook which is
Old School Cooking For The Modern Woman.
Make sure you go check out the website for more great recipes.